Vegan Chocolate Brownies with Aquafaba

Chocolate brownies are a classic dessert that can be enjoyed by vegans and non-vegans alike. However, many traditional recipes call for animal-derived ingredients such as eggs and butter, making them off-limits for vegans. Fortunately, vegan chocolate brownies can be made with the help of aquafaba, an egg substitute derived from the liquid in a can of chickpeas.

What is Aquafaba?

Aquafaba is the liquid found in a can of chickpeas. It is made up of complex carbohydrates, proteins, and other plant-based ingredients. It has a similar consistency to egg whites and can be used as an egg substitute in vegan baking. Aquafaba is a great choice for vegan chocolate brownies because it helps to give the brownies a fluffy texture and helps them to rise while baking.

How to Make Vegan Chocolate Brownies with Aquafaba

Making vegan chocolate brownies with aquafaba is surprisingly easy. All you need is a few simple ingredients and a few basic baking tools. Here is a step-by-step guide to making delicious vegan chocolate brownies with aquafaba:

Preheat your oven to 350°F.
In a medium bowl, mix together 1 cup of vegan chocolate chips, ½ cup of vegan butter, ¾ cup of sugar, and 2 teaspoons of vanilla extract.
In a separate bowl, whisk together 1 can of chickpeas (drained and rinsed) and 2 tablespoons of aquafaba until it forms a thick foam.
Add the aquafaba mixture to the chocolate chip mixture and mix until everything is combined.
Grease an 8-inch square baking pan and pour the brownie batter into the pan.
Bake for 25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
Let cool before cutting and serving.

Tips for Making Perfect Vegan Chocolate Brownies

Making vegan chocolate brownies with aquafaba is easy, but there are a few tips that can help you make the perfect batch every time:

Be sure to use vegan chocolate chips and vegan butter in your recipe. Regular chocolate chips and butter contain animal-derived ingredients.
Do not overmix the batter. Overmixing can cause the brownies to be dense and chewy.
Do not overbake the brownies. They should be slightly underbaked for a fudgy texture.
Let the brownies cool completely before cutting and serving.

Vegan chocolate brownies with aquafaba are a delicious and easy dessert that everyone can enjoy. With a few simple ingredients and a few basic baking tools, you can make a delicious batch of vegan chocolate brownies in no time.